Pork

 

 

whole roasting pigs

 

under 50 lb                            $2.95 lb

50 lb to 60 lb                         $2.49 lb

61 lb - 89 lb                           $2.19 lb

90 lb -  129 lb                        $1.99 lb

131 lb - up                             $1.89 lb

       

 

Pork Butts bone in                                       $1.89 lb.

50lb or more pork butts bone in                 $1.79 lb.

 

 

 

Chops, Ribs, Bacon, Sausage,

Hams-  Semi Boneless or Spiral Sliced Honey Glazed For the Holidays or Special Events

 

 

 

Pork Spare Ribs  (3-4 lb each)                   $2.59 lb.

3 or more Pork Spare Ribs                         $2.49 lb.

30 lb case Pork Spare Ribs                        $2.49 lb.

 

Whole pork loins  (cut free)                       $2.29 lb.

Boneless Pork Loins                                  $3.49 lb.

 

baby back ribs                                            $4.99lb.

baby back ribs 3 more                               $4.89 lb.

 

 

 

Half of Hog for your freezer                            $1.79 lb

 

Half of Hog cutting Directions

 

Ham                  Smoked     (weight is about 16-18 lb  whole)

                          you can cut  ham in 1/2  

                                           and slice center slices out of middle

                         or slice the whole ham into ham steaks

 

Bacon              (weight is about 8-10 lb.)

 

                          Is smoked and slice in 1 lb. packages     

 

Pork Loin        ( weight is about 15-16 lb.)

 

                        You can slice the whole thing into pork chop

                        or you can cut pork loin roast off the ends and

                        slice the center chops out of the middle.

 

Pork Shoulder Roast     (weight is about 6-8- lb.)

 

                        You can leave whole as a roast or cut in 1/2

                        or you can slice into pork shoulder steaks

                        or you can have it boned out and ground.        

 

Pork Spare Ribs          (weight is about 3-4 lb. whole)

 

                        You can keep it whole or cut in half.

 

Pork Sausage

 

                        choose one kind of seasoning

 

                        plain, country or Italian.

                        bulk 1 lb. packs or casing.

 

Call to order over the phone it takes about 1 week to order.

We process your custom cut half of hog on location.

                          

Prices subject to change without notice